Join us for a warm, honest, and intimate dining experience, shared with just a handful of guests, typically no more than six in total.
As a small rural establishment, we operate exclusively by advance reservation and do not have regular opening days. Each evening is opened specifically for booked guests, ensuring a truly personal experience.
Please note that, due to the nature of our menu, we are unfortunately unable to cater for vegan, egg-free, or dairy-free diets.
Our menu evolves with the seasons and available produce, so the number of courses and pricing may vary (currently $225 per person). A carefully curated drinks list featuring New Zealand wines, beers, and beverages will be available on the night.
You won't find a sample menu here, we prefer to preserve an element of surprise, allowing each course to unfold as part of the experience.
