Perched at 2,020 meters above sea level on Mt. Ruapehu, the Knoll Ridge Chalet offers New Zealand's highest dining experience, accessible via the Sky Waka Gondola. This architecturally acclaimed chalet, recognised globally for its design, provides panoramic views of the Pinnacles and the surrounding volcanic landscape of Tongariro National Park.
The chalet features multiple dining options: the Pinnacles Restaurant offers buffet-style meals with locally sourced ingredients; Pātaka Café serves barista-made coffee and classic New Zealand café fare; and Four Peaks Alley provides street-style grab-and-go meals. In summer, guests can enjoy the unique 'Tea at 2020m' high tea experience.
Designed to withstand extreme alpine conditions, the Knoll Ridge Chalet combines innovative architecture with natural beauty, making it a must-visit destination for both adventure seekers and those looking to relax amidst breathtaking scenery.
Ngā Tohu Restaurant
Take your seat for a premium dining experience high above the mountain at 2,020 m.
With a reserved table waiting for you, spectacular views and a chef-prepared three-course meal with the option of a matched wine pairing, Ngā Tohu is your chance to slow down, settle in and enjoy the best seat on the mountain.
Download the menu
Meet your chef.
New Zealand-born chef Ella McGill's culinary journey has come full circle.
Born and raised in Tongariro National Park Village, in the shadow of Whakapapa, Ella grew up immersed in mountain life before training classically in French cuisine at Le Cordon Bleu. From there, she built a career across some of Aotearoa's finest kitchens, private cheffing for an elite clientele, before opening the successful Umami Fusion Kitchen in Tauranga.
Most recently, she served as Executive Chef at the exclusive Minaret Station, one of New Zealand's most remote luxury lodges. Now returning to where her journey began, Ella brings together her classic French technique, an Eastern influence, and a deep love of exceptional New Zealand produce to Ngā Tohu. For her, food has always been about connection, and her menu is an invitation to gather, share stories, and taste the remarkable place we call home.
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