The glorious French sweet treat, the chocolate eclair!
Developed by a renowned chef in the 19th century France - is a super-sized tidbit that has literally flown out the doors daily of a small Ohakune bakery for more than 70 years.
The eclairs, the size of a large fist and filled with cream, have become a daily ritual for most people during the ski season which, in turn, means their reputation has gone global.
Come and taste the Ohakune Fame.
