Everyone loves a traditional roast, but in this day and age, we may not have the luxury of time to cook this meal. The Chateau Tongariro Hotel has the perfect solution with all of the classics and none of the effort.
Come enjoy a slice of tradition at the Sunday Carvery. Bring the family along for some succulent beef wellington and rolled pork leg, deli selection, perfectly cooked vegetables and sides, and the crowning touch of old-fashioned desserts just like Grandma used to make.
Entrance Fees: NZD 35 (adults) | NZD 15 (Children 2-11 yrs)
Book your leisurely Sunday Carvery at Chateau Tongariro Hotel by calling us today.