The Chef's Table offers a stripped-back and unique fine dining experience under the summer night’s sky at Blue Duck Station. Located on the highest point of the station, it has views of the Tongariro and Whanganui national parks. The mountains Tongariro, Mount Ruapehu and Ngauruhoe are spectacular on a clear day.
A refined 10 course menu from the land served with views of Tongariro and Whanganui National Parks, this will be an insight of what is to come from The Chef's Table at Blue Duck Station.
The dining experience will begin after an ATV Bush Safari of the station and ongoing conservation project to protect our native bird life.
Accommodation can be arranged for you in Whakahoro, at a Blue Duck Station Lodge.
Friday and Saturday dinners from 11th January 2019 - 9th March 2019.
The table is available for groups of 2 - 6 people for $225 per person.
Reservations and further information: